MORINGA DOSAS WITH MORINGA CHUTNEY
Try out the healthy South Indian breakfast of Moringa dosas with moringa chutney. A delightful and healthy option and a nice way of incorporating these nutritious greens in your daily diet. Ingredients...
View ArticleHARE DHANIYE KI SABZI / FRESH CORIANDER GREENS STIR-FRY
Fresh coriander also known as cilantro is generally used to flavour the dishes. Have you ever tried making an individual dish using it as a key ingredient ? If not then try out this preparation. It...
View ArticleMORINGA RICE / MASALA RICE WITH MORINGA GREENS
This is a simple and quick rice preparation that can be made with healthy moringa greens. This is a nice way of incorporating the moringa leaves in your diet as they top the list among all the greens...
View ArticleSAI THOOMA MEI GAJRUN / CARROT STIR FRY WITH GREEN GARLIC / WINTER SPECIAL...
This is a simple carrot stir fry with fresh green garlic which is available only in winters. Even the carrots in winter are so fresh and juicy. This slow cooked stir fry really tastes amazing with the...
View ArticleSPICY MANCHOW SOUP / INDO-CHINESE CUISINE
Manchow soup is a very popular one from Indo-Chinese Cuisine as it has a hot and spicy taste. It may be veg or non veg. The origin of this soup is said to be Meghalaya which is well known for it's...
View ArticleIMLI GOSHT / HYDERABADI KHATTA GOSHT / SPICY & TANGY MUTTON CURRY HYDERABADI...
Hyderabad is well known for its spicy curries, both veg and non veg. Here is a spicy and tangy mutton curry from this region that you are going to fall in love with. A treat for spicy food lovers. My...
View ArticleGREEN TOMATO CHUTNEY
Green tomatoes are loaded with nutrition. Hence we should include them in our diet in some way or the other. You can make chutneys, curries, stir fries etc. etc. Here is a simple and tasty chutney...
View ArticleGRAPES RAITA / ANGOOR KA RAITA
This is a nice and refreshing raita to relish in summers. Dill leaves add a lovely flavour to it apart from roasted cumin powder and black pepper. You will definitely love it. Ingredients:Grapes...
View ArticleJOWAR KE PHULKE / GLUTEN FREE SORGHUM FLATBREADS
Check out the process of making these gluten free thin jowar or sorghum flour phulkas. It is a very healthy grain and perfect for weight watchers as it has proteins, carbohydrates and fibre content....
View ArticleNAWABI NAANS / INDIAN FLATBREADS WITH ALMONDS AND PISTACHIOS
Here is a recipe of rich, soft and delectable Nawabi Naans. A perfect party dish that you can make and impress your friends. They are so delicious that you cannot stop with one. They can be relished...
View ArticleKARELE KI BHURJI / DICED BITTER GOURD STIR FRY
This is a very easy and tasty karela recipe that can be served as a side dish with rotis. Karela is one of the healthiest vegetables in the food kingdom and it should be included in our diet. There...
View ArticleLEHSUN KA ACHAR / GARLIC PICKLE
Lehsun ka achar means garlic pickle. This is a very easy recipe made with whole garlic cloves and spices. Mustard oil is used in making this pickle which adds a nice flavour to it. The spice level can...
View ArticleMOONG DAL WITH SARSON KA SAAG / SPLIT YELLOW MOONG LENTILS WITH MUSTARD GREENS
This is a delicious and healthy dal recipe for day to day cooking. Moong dal is slow cooked with the addition of tender mustard greens and tempered with onion, garlic, asafoetida and cumin seed tadka...
View ArticleNEEMBU GUD KI SHIKANJI / INDIAN SUMMER DRINK
Shikanji is the most popular Indian summer drink. It can be made with sugar or jaggery. This is really a cool and refreshing drink and also good for digestion. Ingredients: Jaggery ---- 3/4 cup (I used...
View ArticleSRI LANKAN EGG HOPPERS / APPAMS / APPA / SPICY POL SAMBOL
Appam or Appa (as it is known in Sri Lanka) is a very popular dish of Sri lanka and South India. It is usually had for breakfast or even lunch and dinner. The taste is similar to dosa. What is Appam...
View ArticleOAL KA KEEMA / JIMIKAND KA KEEMA / YAM KEEMA
This is a traditional Sindhi style preparation of keema made with yam also known as elephant foot yam. A good option for vegetarians. It really tastes like mutton keema. You can relish it with Sindhi...
View ArticleKADAI PANEER
Kadai paneer is a very delicious and most popular dish. Paneer chunks are cooked in a flavourful gravy along with onion and bell pepper cubes. This uniquely flavoured paneer preparation is very...
View ArticleMUMBAI STYLE QEEMA PAV / BHUNA QEEMA / MUTTON MINCE SERVED WITH PAV BREAD
Here is the recipe of Mumbai style Keema Pav. The scrumptious mutton mince is served with soft pillowy pav that is lightly toasted with butter. Top it with tangy onion slices and enjoy the delectable...
View ArticleRAJMA DHOKLAS ( No Fermentation Required)
Here is a healthy and protein rich snack recipe for you.... Rajma dhoklasThis easy to make and tempting recipe is surely going to win your hearts. No fermentation is required. Just soak the dhoklas...
View ArticleINSTANT SOOJI VADAS / SEMOLINA VADAS
Here is a quick and easy vada recipe that requires no grinding. All you have to do is soak the semolina with yogurt and few other ingredients and fry the vadas. A perfect Sunday breakfast / brunch...
View ArticleTENDLI BHAAT / KUNDRU PULAO / IVY GOURD PILAF
Tendli also known as Kundru is Ivy Gourd in English. Tendli bhaat is a very popular rice dish from Maharashtrian cuisine. It gets its unique flavour from the freshly ground goda masala powder which is...
View ArticleSTUFFED PANEER PARATHAS
Stuffed parathas is one of the most popular breakfast dish that can be made with various different fillings. Today's recipe is with paneer and I have added one potato for binding and flavoured it with...
View ArticleURAD DAL PALAK / BLACK LENTILS COOKED WITH SPINACH
Here is a recipe of delicious dhaba style urad dal with palak. ( Black lentils cooked with spinach ) This is rich in proteins and vitamins. This is a very innovative recipe with a twist, A unique...
View ArticleKIWI SUMMER COOLER
Here is the recipe of a quick kiwi summer cooler with just 5 ingredients. A perfect mocktail for summer, easy to make and so refreshing. Ingredients: Kiwis - 3 or as required Salt - 1 or 2 pinches...
View ArticleGOAN STYLE VATANA USAL / VATANYACHI USAL / DRIED PEAS CURRY
Vatanyachi Usal is a very simple preparation without onion and garlic. The gravy is coconut based with some roasted spices ground together. Usually Goan Hindus make this on festive days like Diwali,...
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